HONEY CATALOG

It is a honey characteristic of the Varaduz or varadulce tree (Eysenhardtia polystachya). Harvested mainly in the states of Guanajuato, Zacatecas, Jalisco, San Luis Potosí and Aguascalientes.

• Its color range is white to extra light amber
• Moisture Content: 16-18.5%
• Aroma: Soft aroma, with notes of wood.
• Taste: delicate and sweet
• Consistency: Creamy, fine grain crystallization.
• Diuretic properties and helps to clean kidneys.
• Excellent for infusions and accompany with strong cheeses.

Honey from the orange tree (Citrus sinensis) this is a characteristic crop of subtropical and tropical areas of the country, mainly on the coast of the Gulf of Mexico in the states of Tamaulipas, Veracruz, Nuevo León and San Luis Potosí.

• Harvest Period: February-March
• Honey recognized for its characteristic floral flavor and aroma (orange blossom), strong but delicate.
• Color Range: Extra White – Extra Light Amber
• Moisture Content: 15-20%

Properties:
High content of vitamins “C”, B1, B2, B3, B5, B6 and E; mineral salts, organic acids, pectin, components that strengthen circulation and anti-cancer properties. It also has properties for the treatment of respiratory diseases.

This type of honey is obtained from a wide variety of flowers, which according to the geographical area where they are produced, give certain organoleptic characteristics, as well as specific properties according to the vegetation. Mexico as a mega diverse country offers a wide range of multifloral honeys.

This honey can be obtained from areas such as temperate forests, high and low jungles and coastal areas, some of which are protected natural reserves.

The main production regions are the southern states of Mexico, in states such as: Oaxaca, Morelos, Guerrero, Chiapas, Quintana Roo, Campeche, Yucatán, Veracruz, Michoacán, etc.

Harvest period: It is variable according to the area where honey is produced (Winter flowering: December-February) Spring flowering (April –June)

• They can be both liquid and crystallized honey.
• Its color can vary from extra light amber to dark amber.
• It is an excellent natural antibacterial agent.
• It has antimicrobial and antiseptic properties that will help heal wounds.

Honey produced predominantly in the southern part of the country, where there are different natural reserves, many of which are considered as protected natural areas and others as cultural heritage of humanity.

• All our producers have the certificate that guarantees their organic production scheme.
• Honey with color ranging from white to dark amber.
• Sweet fruity flavor.
• Humidity: 16-21%

Its production is mainly in the state of Michoacán in the areas of temperate pine forest from the pollination of the different varieties of avocado trees (Persea americana Mill) such as: Hass, Fuerte, Criollo, Bacón, Pinkerton, Reed, Gwen

• Honey of slow crystallization
• Moisture Content 18%
• Dark color, intense flavor and aroma.
• It has high nutritional properties due to its high mineral content.

The large iron intake of avocado honey helps to activate the set of B vitamins, oxidizes glucose and is involved in the creation of proteins in muscle and bone tissues.

This honey is obtained from areas with mangroves. Its ecological importance lies in the fact that they offer lodging to a large number of species of birds, fish and reptiles.

Four species predominate: Rhizophora mangle (red mangrove), Laguncularia racemosa (white mangrove), Avicennia germinans (black mangrove, maternal) and Conocarpus erectus (buttonwood mangrove). It occurs mainly in coastal tropical areas of the states of Veracruz, Nayarit, Oaxaca and the Mexican peninsula.

• Harvest Period: Jun – Jul
• Color: Extra white – Extra light amber
• Moisture Content: 20-22%
• Liquid honey, sweet & bitter, with a salty touch, fruity and warm aroma.
• High mineral content

This variety of honey can be combined with salty foods, in particular it offers a great encounter of flavors with goat cheese.

This honey is produced from various compound flowers that are characteristic of the geographical area of the highlands, among which are: Aceitilla (Bidens odoroada), Acahual (Tinthonia tubeaformis), Lampote, Lampotillo, (Simsia amplexicaulis). Harvested mainly in the central and northern part of the country, in the states of Zacatecas, Aguascalientes, Chihuahua, Coahuila, San Luis potosí, Jalisco, etc.

• Harvest Period: October – December
• Very fine crystallization honey, it is known as honey butter. Yellow color, smooth consistency and no granulation.
• Moisture content: 17 – 18.0%
• Active ingredient in some cosmetic formulations
• It is used for the control of gastrointestinal problems
• Antioxidant for its vitamin E content
• It also contains thiamine and riboflavin, important for tissue and eye function
• It has anti-inflammatory properties
• Recommended for mixing with food and infusions